Beef Mince with Snake Beans

This is actually a winner!  Tried this a couple of weeks back after a rave from Sarah and Phil.   Fast and yummy!  And you can use it with pretty much anything on hand...beans, brocoli, zuchnini.....

300g prime beef mince

1 tsp chicken stock powder

1 tsp cornflour

1 tbsp vegetable oil

2 garlic cloves, finely chopped

600g snake beans (or french beans) trimmed into 3cm pieces

1/2 onion finely chopped

1 tsp ginger finely grated

1 tsp oyster sauce

1 tsp light soy sauce

Place beef in small bowl with stock and cornflour and combine. Set aside. Heat half of oil and sizzle half garlic until fragrant.  Add beans and stir fry for 1-2 mins until just cooked.  Remove and set aside.

Heat remaining dollop of oil. Add remaining garlic, onion and ginger. Stir fry over high heat until fragrant.  Add mince nd cook for 2-3 mins until browned.  Add sauces and cook 1-2 mins. Return beans and cook for another 1 minute.  Serve with steamed rice. Let me know what you think!