All I can say is...yum!
Nan's Delicious Sultana Cake
500g saltanas
250g butter
1.5 cups sugar
3 eggs
1.5 cups flour
1 tsp baking powder
1 tsp each vanilla essence, lemon essence, almond essence
Wash saltanas, put in saucepan and cover with water. Bring to the boil then simmer for 5 mins. Strain and pour hot fruit over butter in large bowl. Cream sugar and eggs together then add to butter mixture when butter is melted. Sift in flour and baking powder and add essence. Bake in tin lined with baking paper for 1.5hrs at 180C.
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